澳洲SPCA 餵食BB狗貼士

Tips for Feeding Puppies from the SPCA Australia

Puppies will start eating food at around 7-8 weeks old, while gradually reducing nursing from their mother, and will be weaned by 8 to 12 weeks old.

What is the best food?

The Australian SPCA points out that since dogs are carnivorous animals, meat is the healthiest for them.Things to keep in mind include:

1. Only choose human-grade raw meat and raw meat bones.
2. Start with small, frequent meals, then gradually reduce the number of meals.
3. Do not overfeed (especially large dogs), as it can easily cause muscle and skeletal problems.
4. Provide fresh drinking water, but avoid giving milk, as it can cause gastrointestinal discomfort in dogs.

Hong Kong eats human-grade raw meat.

Most of the nutrition in dry food is carbohydrates, and it's very difficult for dogs to convert carbohydrates into their energy.Dogs are carnivorous animals and should absorb animal proteins and fats, so high-quality raw meat bone food is definitely the first choice. Puppies can start eating it once they have completed their vaccinations!

Tailormeat raw meals are made in Hong Kong uses only human-grade ingredients and has passed the "SGS Food Safety Inspection." Each meal is individually vacuum-packed for added safety and peace of mind!

Reference link: bit.ly/澳洲SPCA狗BB餵食指引


TailorMeat tailormade raw meals for dogs and cats are freshly made in Hong Kong. Pet meals have passed food safety tests by SGS, an international testing agency. All meals are only made from human food grade ingredients and do not contain any artificial additives or preservatives. Each meal is individually vacuum-packaged in its serving size and delivered through a cold chain door-to-door delivery service.
We also provide one-stop pet health consultation service, including dedicated weight tracking and control, healthy growth, as well as behavioral counseling. Pet owners can sit back and enjoy a joyful time with their dogs and cats while we prepare safe and healthy meals at all stages of their life. 

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