Although many natural foods claim to have no artificial flavors or colors, manufacturers tend to add so-called "natural flavors" or flavorings.
But what exactly are “natural flavors”? Does it have any effect on dogs?
What are natural flavors
American scientist David Andrews pointed out that "spices" (flavoring agents) are used to make up for the natural flavor lost during the manufacturing, storage, and even sterilization processes. There is actually not much difference between "natural flavors" and "artificial flavors".
"Natural flavors" are chemicals extracted from natural products (such as animals, plants, etc.) and then added to food. But it is worth noting that most of its chemicals can be obtained through chemical synthesis. What is the difference between "natural flavors" and "artificial flavors"? !
MSG (monosodium glutamate) is actually a "natural flavor"
Veterinarian Dr. Jodie Gruenstern also said that the FDA takes into account manufacturers' trade secrets and allows "natural flavors" (flavoring agents) to be vague on food labels, making it difficult for consumers to see the facts clearly.
Although not all natural flavors are harmful, there is a chance that these flavorings may produce carcinogens during the extraction process. So, do you know that MSG (monosodium glutamate) is actually considered a "natural flavor"?
Is nature so natural?
In addition, in actual operation, AAFCO allows food with added chemically synthesized vitamins and minerals to be called "natural food" as long as "Natural with added vitamins, minerals and trace nutrients" is printed on the packaging bag.
To put it bluntly, as long as natural seasonings are used in pet food, even if chemical seasonings are used, it can also be called "natural food"!
Ph.D. advice
Dr. Jodie also mentioned in her article that the natural flavors (flavoring agents) used in some natural dog foods may be harmless, but the doctor still advises dog owners to read labels and stop buying "natural" foods!
Because until we can ensure that our food contains only truly safe and authentic food ingredients, it’s not worth the risk of buying food that could have serious adverse effects.
Link to Dr. Jodie’s article:
https://www.dogsnaturallymagazine.com/why-are-pet-foods-making-people-sick/
Link to the article written by scientist David Andrews on CNN:
https://edition-m.cnn.com/2015/01/14/health/feat-natural-flavors-explained/index.html